Zucchini Slippers

Name: Zucchini Slippers
Ingredients: 6 zucchini, ends trimmed; 4 ounces cottage cheese, drained; 4 ounces shredded Colby cheese; 1 small red bell pepper, seeded and chopped; 1 large egg; 2 tablespoons chopped fresh parsley; 1 pinch salt; 1 pinch cayenne pepper; 6 sprigs fresh parsley

9 ingredients

1 steps

Ingredients

6 zucchini, ends trimmed
4 ounces cottage cheese, drained
4 ounces shredded Colby cheese
1 small red bell pepper, seeded and chopped
1 large egg
2 tablespoons chopped fresh parsley
1 pinch salt
1 pinch cayenne pepper
6 sprigs fresh parsley

Directions

1

["Place zucchini into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove zucchini from water and cut in half lengthwise; cool slightly.", "Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.", "Scoop the flesh from each zucchini half, leaving a narrow margin of flesh on the skin to form a shell. Invert each shell (or \"slipper\"") onto a paper towel to drain