Zucchini Souffle

9 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 pounds zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. 3
    Bake in preheated oven for one hour.

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