Zucchini Soup

Name: Zucchini Soup
Ingredients: 1 lb. zucchini, cut into 1/8-inch slices; 1 (8 oz.) tomato sauce; 1 medium onion, chopped; 1 1/2 c. beef broth; 2 Tbsp. chopped fresh parsley; 1/4 tsp. salt; 1/4 tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/8 tsp. garlic powder; 1/3 tsp. pepper

10 ingredients

3 steps

Ingredients

1 lb. zucchini, cut into 1/8-inch slices
1 (8 oz.) tomato sauce
1 medium onion, chopped
1 1/2 c. beef broth
2 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/8 tsp. garlic powder
1/3 tsp. pepper

Directions

1

In a 2-quart saucepan over high heat, bring all ingredients to boil.
2

Reduce heat to medium.
3

Cover and simmer, stirring occasionally, 20 minutes or until zucchini is tender.