Zucchini Soup

5 ingredients
4 steps

Ingredients

  • 1 large zucchini
  • 2 lb. potatoes, peeled and sliced
  • 1 large onion, chopped
  • 1 (32 oz.) can chicken broth
  • spices to taste (oregano, garlic, salt and pepper)

Directions

  1. 1
    Put into large soup pot.
  2. 2
    Cook until everything is soft. Puree in blender.
  3. 3
    Put back into soup pot.
  4. 4
    Add 1 can evaporated milk.

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