Zucchini Soup

10 ingredients
6 steps

Ingredients

  • 2 cloves garlic, chopped
  • 1 large onion, chopped
  • 2 Tbsp. olive oil
  • 4 c. zucchini, cubed
  • 1 rib celery
  • 1 large potato, cubed
  • 1 tsp. parsley
  • 2 c. chicken broth
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Saute garlic and onion in olive oil.
  2. 2
    Add zucchini, celery, potato and parsley.
  3. 3
    Cook together until vegetables are softened. Add chicken broth (or 2 cups water and 2 chicken bouillon cubes), pepper and salt.
  4. 4
    Cook for 30 minutes.
  5. 5
    Put through blender; adjust seasonings.
  6. 6
    May be served hot or cold.

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