Lima Bean Chowder(Real Good)
14 ingredients
7 steps
Ingredients
- 1/2 c. bacon, chopped fine
- 1 large onion
- 3 c. chicken broth
- 1 c. cubed carrots
- 2 c. cubed potatoes
- 2 c. mushrooms, sliced
- 1 1/2 c. lima beans (fordhook)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 1/2 tsp. dill weed
- 1/2 tsp. garlic powder
- 1/2 c. light cream
- 1 1/2 Tbsp. butter or oleo
Directions
-
1Fry bacon in large heavy skillet until brown.
-
2Saute onions in bacon drippings until transparent.
-
3Add broth, vegetables and herbs; cover over low heat for 25 minutes.
-
4Put cream in small amount of hot mixture and add to rest of soup.
-
5Simmer several more minutes, until soup is piping hot.
-
6Serve soup hot with a bit of butter and a dash of paprika on each serving.
-
7You could add some Cheddar.
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