Zucchini Soup

7 ingredients
6 steps

Ingredients

  • 3 medium zucchini (about 1 1/2 lb.)
  • 2 Tbsp. butter
  • 1 bunch green onions, chopped
  • 1 1/2 c. chicken stock
  • 4 Tbsp. fresh parsley, chopped
  • 2 tsp. Worcestershire sauce
  • 1/2 c. cream or condensed milk

Directions

  1. 1
    Wash and slice zucchini.
  2. 2
    Saute in butter until barely tender, along with green onions.
  3. 3
    Add chicken stock and parsley.
  4. 4
    Puree in blender, adding only half the mixture to blender at a time. Return to saucepan; add Worcestershire sauce and cream.
  5. 5
    Heat to very hot, but not boiling and serve at once.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

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