Pizza Carbonara

Name: Pizza Carbonara
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/3 cup finely chopped onion; 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1/8 teaspoon white pepper; 1 cup whole milk; 1/4 teaspoon chicken bouillon granules; 1/4 cup grated Parmesan cheese; 1/2 pound sliced bacon, cooked and crumbled; 1-1/2 cups shredded Monterey Jack cheese; 3 green onions, thinly sliced

12 ingredients

3 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/3 cup finely chopped onion
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1/8 teaspoon white pepper
1 cup whole milk
1/4 teaspoon chicken bouillon granules
1/4 cup grated Parmesan cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded Monterey Jack cheese
3 green onions, thinly sliced

Directions

1

Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned.
2

Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions.
3

Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.