Zucchini Soup

6 ingredients
3 steps

Ingredients

  • 1 lb. zucchini, sliced
  • 1 clove garlic, chopped
  • 2 to 3 Tbsp. butter
  • 1 can chicken broth
  • 1/2 c. condensed milk or cream
  • 1 tsp. curry powder

Directions

  1. 1
    Saute lightly in covered pan with 2 to 3 tablespoons of butter for 10 minutes the zucchini and garlic.
  2. 2
    Place in blender with chicken broth, condensed milk or cream and curry powder.
  3. 3
    Heat gently and enjoy! Yields approximately 4 servings.

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