Zucchini Soup Iv

Name: Zucchini Soup Iv
Ingredients: 1 pound lean ground beef; 1 tablespoon butter; 1 large tomato, diced; 1 red onion, chopped; 1 pound zucchini, thinly sliced; salt and pepper to taste; 1 tablespoon hot pepper sauce, or to taste; 1 cup grated Romano cheese

8 ingredients

2 steps

Ingredients

1 pound lean ground beef
1 tablespoon butter
1 large tomato, diced
1 red onion, chopped
1 pound zucchini, thinly sliced
salt and pepper to taste
1 tablespoon hot pepper sauce, or to taste
1 cup grated Romano cheese

Directions

1

In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
2

Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.