Zucchini Spears

2 ingredients
2 steps

Ingredients

  • 5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges
  • 1/2 teaspoon coarse salt

Directions

  1. 1
    Cook zucchini in boiling salted water until crisp-tender, about 1 minute.
  2. 2
    Drain and sprinkle with salt.

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