Taco Pasta
9 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 2 pkg. taco seasoning
- 2 cans tomato sauce (16 oz.)
- 1 pkg. taco or Monterey Jack cheese
- 1 pkg. multi colored pasta noodles
- 1 (16 oz.) sour cream
- 1/2 c. onions
- 1/2 c. bell pepper
- tortilla chips
Directions
-
1Brown meat; add onions, pepper and taco seasoning in pan. Simmer for 10 minutes.
-
2Cook pasta according to package directions; drain. Place pasta in bottom of baking dish.
-
3Place meat mixture on top, then top with sour cream and cheese.
-
4Place in 350° oven until cheese melts.
-
5Top with taco chips.
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