Zucchini Squares

9 ingredients
5 steps

Ingredients

  • 3 to 4 c. thinly sliced, unpeeled zucchini squash (about 4 or 5 small ones)
  • 1 c. prepared biscuit mix
  • 1/2 c. onion, finely chopped
  • 1/2 c. Parmesan cheese, freshly grated
  • 2 Tbsp. parsley, chopped fine
  • 1/4 tsp. oregano
  • salt and pepper to taste
  • 1/2 c. salad dressing
  • 4 eggs, lightly beaten

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a buttered 9 x 13-inch casserole.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Cool slightly and cut into 1 1/2 inch squares.
  5. 5
    Serve warm, also good cold.

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