Zucchini Squash

Name: Zucchini Squash
Ingredients: 3 zucchini (6 c.), sliced 1/4-inch; 1 can cream of mushroom soup; 1 c. sour cream; 1 c. shredded carrots; 1 (18 oz.) pkg. Pepperidge Farm herb stuffing; 1/2 c. melted butter

6 ingredients

8 steps

Ingredients

3 zucchini (6 c.), sliced 1/4-inch
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (18 oz.) pkg. Pepperidge Farm herb stuffing
1/2 c. melted butter

Directions

1

Cook zucchini in boiling water 5 minutes.
2

Drain.
3

Combine soup and sour cream.
4

Stir in carrots.
5

Fold in drained zucchini. Combine stuffing and butter.
6

Spread 1/2 of stuffing mixture in bottom of 11 x 13-inch pan.
7

Spoon vegetable mixture on top. Sprinkle remaining stuffing mixture over vegetable mixture.
8

Bake at 350° for 25 to 30 minutes.