Zucchini Squash

Name: Zucchini Squash
Ingredients: 1 to 2 small zucchini squash, sliced; 3 medium tomatoes, sliced; 1 medium onion, sliced; salt to taste; 3 tsp. Blue Bonnet margarine; 3/4 c. Cheddar cheese or Velveeta cheese

6 ingredients

5 steps

Ingredients

1 to 2 small zucchini squash, sliced
3 medium tomatoes, sliced
1 medium onion, sliced
salt to taste
3 tsp. Blue Bonnet margarine
3/4 c. Cheddar cheese or Velveeta cheese

Directions

1

Layer squash, tomatoes and onion in medium size saucepan. Salt to taste.
2

Add margarine and very small amount of water since it makes it's own liquid.
3

Place lid on and turn heat to high, then when steam escapes, turn heat down to low or simmer and cook only until tender (about 10 minutes).
4

Turn heat off and add cheese.
5

Let set for a few minutes to melt the cheese.