Zucchini & Squash Bread

17 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 cups evaporated cane juice (natural sugar)
  • 1 cup shredded zucchini
  • 1 cup pureed butternut squash
  • 1 cup unsweetened applesauce
  • 2 tablespoons olive oil
  • 2 teaspoons vanilla extract
  • 1 cup natural bran
  • 1 cup whole wheat flour
  • 1 cup unbleached flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup miniature chocolate chip

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Beat eggs until foamy.
  3. 3
    Add next 6 ingredients.
  4. 4
    Gradually add all dry ingredients and mix until smooth.
  5. 5
    Blend in chocolate chips.
  6. 6
    Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.

Products Matching These Ingredients

More Recipes to Try