Zucchini Squash Cake

12 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 2 c. unsifted flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1 c. chopped walnuts
  • 2 tsp. vanilla
  • 2 c. grated raw squash

Directions

  1. 1
    Beat eggs and sugar until light colored.
  2. 2
    Add oil until well blended.
  3. 3
    Sift dry ingredients together and add to egg mixture. Beat 2 minutes.
  4. 4
    Add nuts, vanilla and squash (squeezed in paper towel).
  5. 5
    Mix thoroughly.
  6. 6
    Pour batter into well-greased and floured tube pan.
  7. 7
    Bake at 350° for 1 hour and 20 minutes.
  8. 8
    Blend 1 cup powdered sugar plus 1 tablespoon milk until smooth.
  9. 9
    Drizzle over cooled cake.

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