Raspberry Balsamic Mushroom Saute

Directions

1. 1
   Combine the first three ingredients in a jar and shake well to mix.
2. 2
   Saute mushrooms in a little oil until cooked and set aside.
3. 3
   Pour the dressing into a sauce pan and heat on medium.
4. 4
   Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
5. 5
   when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.