Zucchini Squash Cake

10 ingredients
5 steps

Ingredients

  • 3 c. grated zucchini squash
  • 1 c. walnuts
  • 3 c. sugar
  • 1 tsp. soda
  • 1 1/2 tsp. cinnamon
  • 1 1/2 c. oil
  • 3 c. flour, sifted
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Combine squash, sugar, oil and eggs (leave the peel on the squash and the cake will have a soft green color or you can peel the squash if you want).
  2. 2
    Mix in dry ingredients and nuts.
  3. 3
    Bake in Bundt pan 1 1/2 hours at 300°.
  4. 4
    Can frost or glazed.
  5. 5
    Great with cream cheese frosting.

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