Zucchini Squash Cake

Directions

1. 1
   In a large mixing bowl beat eggs and
2. 2
   sugar until light colored.
3. 3
   Add 1 cup vegetable oil. Beat until
4. 4
   blended.
5. 5
   In
6. 6
   a separate bowl sift flour, cinnamon, baking
7. 7
   powder,
8. 8
   salt
9. 9
   and soda.
10. 10
    Add dry ingredients to egg mixture and
11. 11
    beat 2 minutes. Stir in crushed pineapple, well drained,
12. 12
    and walnuts, vanilla and zucchini (zucchini squeezed in paper
13. 13
    towel).
14. 14
    Mix
15. 15
    thoroughly. Pour batter into well-greased
16. 16
    and
17. 17
    floured
18. 18
    10-inch tube pan. Bake in preheated oven at 350° for about 1 hour and 20 minutes or until cake tests done.