Cajun Shrimp

9 ingredients
6 steps

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup unbleached white flour
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon pepper
  • 12 teaspoon salt
  • 1 cup corn oil
  • Tabasco sauce

Directions

  1. 1
    Cut shrimp into 1/2 inch pieces.
  2. 2
    In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.
  3. 3
    Heat oil in large skillet.
  4. 4
    Dredge shrimp in the flour mixture, shaking off any excess.
  5. 5
    Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.
  6. 6
    Drain on paper towels and serve immediately.

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