Zucchini Squash Casserole

3 ingredients
5 steps

Ingredients

  • 4 or 5 zucchini squash
  • 1/2 lb. sausage
  • 1 medium size onion, chopped

Directions

  1. 1
    Boil squash until tender; drain liquid.
  2. 2
    Chop onion and fry with sausage.
  3. 3
    Place a layer of squash, a layer of sausage and onion and a layer of yellow or Jack cheese until casserole dish is full.
  4. 4
    Beat 2 eggs well and pour over mixture.
  5. 5
    Bake at 400° until eggs are well done.

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