Zucchini Stew

8 ingredients
8 steps

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 3 -4 zucchini or 3 -4 yellow squash
  • 1 (16 ounce) can diced tomatoes
  • 14 cup water
  • 1 (16 ounce) can corn
  • 12 bunch cilantro
  • 8 -16 ounces cheese

Directions

  1. 1
    Sautee onion and garlic while chopping squash into bite size pieces.
  2. 2
    Dump the squash in as you chop.
  3. 3
    Add a 1/4 cp.
  4. 4
    water and cover for about 15min, or till squash is tender.
  5. 5
    Add tomatoes(I use fresh garden tomatoes in the summer), corn, cheese, and cilantro.
  6. 6
    shut off heat and cover.
  7. 7
    Let sit till cheese is melted.
  8. 8
    Garnish with more cilantro.

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