zucchini stuffed

7 ingredients
6 steps

Ingredients

  • 4 large zucchini cut into quarters
  • 2 tbsp salt
  • 1 cup cooked rice refrigerated over night
  • 1 cup grated carrot
  • 2 cup cheddar cheese grated(mild)
  • 1/3 tsp sesame oil
  • 1 1/2 tsp parmesan cheese

Directions

  1. 1
    preheat oven 450F Fahrenheit scoop out zucchini leaving bottom solid sprinkle a pinch of salt in bottom of zucchini cups
  2. 2
    mix rice cheese oil and carrots together
  3. 3
    stuff the zucchini cups
  4. 4
    spay pan with nonstick spray
  5. 5
    bake 20 minutes
  6. 6
    sprinkle top with parmesan cheese

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