zucchini stuffed
7 ingredients
6 steps
Ingredients
- 4 large zucchini cut into quarters
- 2 tbsp salt
- 1 cup cooked rice refrigerated over night
- 1 cup grated carrot
- 2 cup cheddar cheese grated(mild)
- 1/3 tsp sesame oil
- 1 1/2 tsp parmesan cheese
Directions
-
1preheat oven 450F Fahrenheit scoop out zucchini leaving bottom solid sprinkle a pinch of salt in bottom of zucchini cups
-
2mix rice cheese oil and carrots together
-
3stuff the zucchini cups
-
4spay pan with nonstick spray
-
5bake 20 minutes
-
6sprinkle top with parmesan cheese
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