Tasty Meat Pie

Name: Tasty Meat Pie
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 3 medium uncooked potatoes, cut into 1/2-inch cubes; 4 medium carrots, sliced 1/8 inch thick; 1/4 teaspoon salt; 1/8 teaspoon pepper; Pastry for double-crust pie (9 inches)

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8 inch thick
1/4 teaspoon salt
1/8 teaspoon pepper
Pastry for double-crust pie (9 inches)

Directions

1

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
2

On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
3

Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.