Zucchini Tart

Directions

1. 1
   Cut the onion into small pieces and sautee in oil. Meanwhile, wash the zucchini and cut into thin circles .
2. 2
   Put the zucchini into the pan with the onion, add salt and cook (you can do this in a pressure cooker and it will take about three minutes, but using a normal skillet it will take about 15-20 minutes).
3. 3
   Beat the eggs, add salt and pepper if you'd like. When the zucchini are ready add eggs and about 1 cup of breadcrumbs to zucchini/onion mixture.
4. 4
   Mix well and place in a prepared baking dish. Cover the surface with a few more breadcrumbs to make it more crispy.
5. 5
   Put it in the oven at 350F for 20 minutes. In the last five minutes turn on the broiler to make the surface more crispy.