Beet Salad With Dressing

8 ingredients
11 steps

Ingredients

  • 1 cup cooked beet, diced or shoestring
  • 1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package cherry gelatin or 1 (3 ounce) package raspberry gelatin powder
  • 14 teaspoon salt
  • 1 cup boiling water or 1 cup beet juice, or combination
  • 1 (8 ounce) can crushed pineapple in juice
  • 23 cup chopped celery
  • 12 cup green onion, sliced very thin
  • 12 cup sour cream

Directions

  1. 1
    Salad:.
  2. 2
    Drain beets, measuring liquid; Add water to make 1 cup.
  3. 3
    Dissolve gelatin and salt in boiling liquid.
  4. 4
    Add 4 ice cubes and stir until ice is melted.
  5. 5
    Chill until thickened.
  6. 6
    Add beets and crushed pineapple.
  7. 7
    Chill until set.
  8. 8
    Dressing:.
  9. 9
    Fold vegetables into sour cream.
  10. 10
    Let stand to develop flavors.
  11. 11
    Serve about 1 tablespoon of dressing on each salad.

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