Zucchini Tomato Toss

Name: Zucchini Tomato Toss
Ingredients: 4 cups thinly sliced zucchini; 2 medium tomatoes, cut into wedges; 1/4 cup thinly sliced green onions; 3/4 cup red wine vinegar; 2/3 cup vegetable oil; 1 garlic clove, minced; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dried basil; Dash to 1/8 teaspoon pepper

10 ingredients

1 steps

Ingredients

4 cups thinly sliced zucchini
2 medium tomatoes, cut into wedges
1/4 cup thinly sliced green onions
3/4 cup red wine vinegar
2/3 cup vegetable oil
1 garlic clove, minced
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil
Dash to 1/8 teaspoon pepper

Directions

1

In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.