Zucchini Toss

11 ingredients
5 steps

Ingredients

  • 1 head lettuce, washed and chilled
  • 1 small head romaine, washed and chilled
  • 1/4 c. olive oil or salad oil
  • 2 medium zucchini, thinly sliced
  • 1 c. sliced radishes
  • 3 green onions, sliced
  • 3 Tbsp. crumbled Blue cheese
  • 2 Tbsp. tarragon or wine vinegar
  • 3/4 tsp. salt
  • 1 small clove garlic, crushed
  • freshly ground pepper (a generous dash)

Directions

  1. 1
    Into large salad bowl, tear greens into bite size pieces (about 10 cups).
  2. 2
    Toss with oil until leaves glisten.
  3. 3
    Add zucchini, radishes, onions and cheese.
  4. 4
    Combine vinegar, salt, garlic and pepper; pour over salad and toss.
  5. 5
    Makes 6 to 8 servings.

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