Zucchini-Walnut Bread

Name: Zucchini-Walnut Bread
Ingredients: 3 eggs; 1 1/4 c. oil; 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. grated zucchini; 2 1/2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. nutmeg; 1 c. raisins (optional); 1 c. chopped walnuts

13 ingredients

9 steps

Ingredients

3 eggs
1 1/4 c. oil
1 1/2 c. sugar
1 tsp. vanilla
2 c. grated zucchini
2 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. nutmeg
1 c. raisins (optional)
1 c. chopped walnuts

Directions

1

Preheat oven to 350°.
2

Grease 2 loaf pans.
3

In large bowl of electric mixer, at high speed, beat eggs, oil, sugar and vanilla until thick and light.
4

Fold in grated zucchini.
5

Combine flour, soda, baking powder, cinnamon, cloves and nutmeg.
6

Gradually add to egg mixture until blended.
7

Stir in raisins and walnuts.
8

Spoon into pans.
9

Bake 1 1/2 hours or until toothpick comes out clean. Cool 10 minutes in pan, then invert onto wire rack.