Squash Casserole 2

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 onion
  • 2 c. squash, cooked and diced
  • 1/2 stick margarine
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Mix soup, sour cream, onion and cooked squash.
  2. 2
    Melt margarine in a baking pan.
  3. 3
    Layer the squash mixture into buttered pan. Place 1 layer of stuffing on top.
  4. 4
    Bake at 325° for 20 minutes.

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