Zucchini Walnut Bread

11 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 c. vegetable oil
  • 1 1/2 c. shredded zucchini
  • 1/2 c. walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 1/2 x 5 1/2-inch loaf pan or three 5 3/4 x 3 1/2-inch pans.
  3. 3
    In a medium bowl, stir together flour, cinnamon, salt, baking powder and soda.
  4. 4
    In another bowl, beat the eggs with the sugar, vanilla and vegetable oil until thick.
  5. 5
    Fold dry ingredients into the beaten mixture until well-blended.
  6. 6
    Stir in the zucchini and nuts.
  7. 7
    Pour into prepared loaf pan or pans and bake 1 hour for large loaf or 40 to 45 minutes for small loaves, until an inserted toothpick comes out clean.
  8. 8
    Remove and cool on rack.

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