Zucchini Walnut Loaf
7 ingredients
3 steps
Ingredients
- 3 None eggs
- 1/2 cup firmly packed light brown sugar
- 1 cup vegetable oil
- 1 1/2 cups grated zucchini
- 1 cup coarsely chopped walnuts
- 1 1/2 cups self-rising flour
- 1 1/2 cups flour
Directions
-
1Preheat the oven to 350°F. Grease and line a 9 x 5-inch loaf pan with parchment paper, extending paper above long sides for handles.
-
2Beat eggs, sugar and oil in large bowl with electric mixer until combined. Stir in zucchini and walnuts. Fold in sifted flours, in 2 batches. Spread mixture into prepared pan.
-
3Bake loaf for 1 hour 15 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve with butter.
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