Zucchini Walnut Loaf

Name: Zucchini Walnut Loaf
Ingredients: 3 None eggs; 1/2 cup firmly packed light brown sugar; 1 cup vegetable oil; 1 1/2 cups grated zucchini; 1 cup coarsely chopped walnuts; 1 1/2 cups self-rising flour; 1 1/2 cups flour

7 ingredients

3 steps

Ingredients

3 None eggs
1/2 cup firmly packed light brown sugar
1 cup vegetable oil
1 1/2 cups grated zucchini
1 cup coarsely chopped walnuts
1 1/2 cups self-rising flour
1 1/2 cups flour

Directions

1

Preheat the oven to 350°F. Grease and line a 9 x 5-inch loaf pan with parchment paper, extending paper above long sides for handles.
2

Beat eggs, sugar and oil in large bowl with electric mixer until combined. Stir in zucchini and walnuts. Fold in sifted flours, in 2 batches. Spread mixture into prepared pan.
3

Bake loaf for 1 hour 15 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve with butter.