Peanut Brittle

Directions

1. 1
   Add sugar, Karo syrup and cold water.
2. 2
   Cook until temperature reaches 236° on candy thermometer.
3. 3
   Then add raw peanuts and cook until peanuts pop and turn somewhat yellow around 300°.
4. 4
   Stir in baking soda and quickly stir well, then pour onto buttered cookie sheet.
5. 5
   Break up pieces when cool.