Peanut Brittle

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. white Karo syrup
  • 2 Tbsp. cold water
  • 2 1/4 c. raw peanuts
  • 1 Tbsp. baking soda
  • butter

Directions

  1. 1
    Add sugar, Karo syrup and cold water.
  2. 2
    Cook until temperature reaches 236° on candy thermometer.
  3. 3
    Then add raw peanuts and cook until peanuts pop and turn somewhat yellow around 300°.
  4. 4
    Stir in baking soda and quickly stir well, then pour onto buttered cookie sheet.
  5. 5
    Break up pieces when cool.

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