Zucchini With Cheese

7 ingredients
4 steps

Ingredients

  • 4 to 6 medium zucchini (1/4 inch thick)
  • 1 large onion, sliced 1/4 inch thick
  • 4 slices American cheese
  • 1 c. tomato sauce
  • salt and pepper to taste
  • garlic salt to taste
  • 6 to 8 pieces bacon (1 inch thick)

Directions

  1. 1
    Cut bacon and fry until brown.
  2. 2
    Add sliced zucchini and onion. Add enough water to cover zucchini.
  3. 3
    Add tomato sauce and cook until zucchini is tender.
  4. 4
    Just before serving, lay cheese over vegetables and cover until melted and serve.

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