Easy And Delicious Borracho Beans

Name: Easy And Delicious Borracho Beans
Ingredients: Beans; 4 slices bacon, diced; 1/4 onion, chopped; 2 (16 ounce) cans pinto beans (undrained); 1 (10 ounce) can Ro-Tel tomatoes (undrained); 1 (4 ounce) can diced green chilies (undrained); 1 teaspoon minced fresh garlic (or use garlic powder to taste); 1 (12 ounce) bottle mexican beer (use only 1/2 bottle for thicker beans); 1/4 cup fresh cilantro leaves; Garnish; lime wedge; shredded cheese

12 ingredients

4 steps

Ingredients

Beans
4 slices bacon, diced
1/4 onion, chopped
2 (16 ounce) cans pinto beans (undrained)
1 (10 ounce) can Ro-Tel tomatoes (undrained)
1 (4 ounce) can diced green chilies (undrained)
1 teaspoon minced fresh garlic (or use garlic powder to taste)
1 (12 ounce) bottle mexican beer (use only 1/2 bottle for thicker beans)
1/4 cup fresh cilantro leaves
Garnish
lime wedge
shredded cheese

Directions

1

In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
2

add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
3

Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
4

Stir in cilantro and garnich with lime or cheese or both!