Zuccotto

8 ingredients
1 steps

Ingredients

  • 20 cm round layer sponge cakes (8-inch)
  • 2 tablespoons brandy
  • 2 tablespoons maraschino juice (or another)
  • 60 g whole blanched almonds
  • 60 g roasted hazelnuts
  • 90 g dark chocolate
  • 300 ml cream
  • 1/4 cup icing sugar

Directions

  1. 1
    ["Cut cake in slices 1 cm (1/2\") thick

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