Zuccotto
8 ingredients
1 steps
Ingredients
- 20 cm round layer sponge cakes (8-inch)
- 2 tablespoons brandy
- 2 tablespoons maraschino juice (or another)
- 60 g whole blanched almonds
- 60 g roasted hazelnuts
- 90 g dark chocolate
- 300 ml cream
- 1/4 cup icing sugar
Directions
-
1["Cut cake in slices 1 cm (1/2\") thick
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