Zuchinni Cake Bread
11 ingredients
3 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1.2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup sugar
- 2 eggs
- 1/4 cup butter
- 1 1/4 cups milk
- 1 cup grated zucchini
- 1/2 cup chopped pecans
- sprinkle of raw cane sugar
Directions
-
1preheat oven to 350 degrees and butter a 9 x 5 inch loaf pan
-
2combine all the dry ingredients. beat the eggs with butter and milk. make a well in the center of the dry ingredients and pour wet ingredients in the center, along with the zucchini. using a large spoon, combine ingredients swiftly, stirring and folding rather than beating. add pecans and then stop stirring as soon as all dry ingredients are moistened.
-
3pour the batter into the prepared pan. top with sprinkles of raw cane sugar. bake for about an hour, or until a toothpick inserted in the center comes out clean. cool for about 10 minutes before removing from the pan.
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