Zuchinni Cake Bread

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1.2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup butter
  • 1 1/4 cups milk
  • 1 cup grated zucchini
  • 1/2 cup chopped pecans
  • sprinkle of raw cane sugar

Directions

  1. 1
    preheat oven to 350 degrees and butter a 9 x 5 inch loaf pan
  2. 2
    combine all the dry ingredients. beat the eggs with butter and milk. make a well in the center of the dry ingredients and pour wet ingredients in the center, along with the zucchini. using a large spoon, combine ingredients swiftly, stirring and folding rather than beating. add pecans and then stop stirring as soon as all dry ingredients are moistened.
  3. 3
    pour the batter into the prepared pan. top with sprinkles of raw cane sugar. bake for about an hour, or until a toothpick inserted in the center comes out clean. cool for about 10 minutes before removing from the pan.

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