Zulu Cabbage

9 ingredients
5 steps

Ingredients

  • 2 -3 tablespoons sunflower oil
  • 1 onion, sliced (or chopped)
  • 1 green bell pepper, seeded and sliced (or chopped)
  • 1 small head white cabbage, sliced (or chopped)
  • 12 ounces canned tomatoes, undrained
  • 1 tablespoon mild curry powder
  • salt
  • pepper
  • water, if needed

Directions

  1. 1
    Heat the oil in a large skillet.
  2. 2
    Add onion and pepper, and saute until softened and onion is translucent.
  3. 3
    Add cabbage, tomatoes, curry powder, tomatoes with juice, salt and pepper.
  4. 4
    Cook for about 30 minutes, stirring occasionally.
  5. 5
    Add a little water if mixture sticks to pan.

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