Zuni Corn Soup
8 ingredients
5 steps
Ingredients
- 1 tablespoon corn oil
- 1 cup green onion, thinly sliced
- 1 1 lb venison or 1 lb goat meat, cubed
- 6 cups water or 6 cups meat broth, divided
- 4 cups corn
- 1 -2 teaspoon ground red chili pepper, New Mexico if available
- salt
- cilantro
Directions
-
1Heat oil in dutch oven.
-
2add green onionbs and saute briefly.
-
3Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
-
4Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
-
5Serve hot soup in bowls topped with cilantro.
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Food Grade Corn
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