Zuni Corn Soup

8 ingredients
5 steps

Ingredients

  • 1 tablespoon corn oil
  • 1 cup green onion, thinly sliced
  • 1 1 lb venison or 1 lb goat meat, cubed
  • 6 cups water or 6 cups meat broth, divided
  • 4 cups corn
  • 1 -2 teaspoon ground red chili pepper, New Mexico if available
  • salt
  • cilantro

Directions

  1. 1
    Heat oil in dutch oven.
  2. 2
    add green onionbs and saute briefly.
  3. 3
    Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
  4. 4
    Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
  5. 5
    Serve hot soup in bowls topped with cilantro.

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