Spiced Parsnips

8 ingredients
6 steps

Ingredients

  • 2 1/4 pounds parsnips
  • 4 tablespoons olive oil
  • 1 tablespoon ground coriander or better, if available, crushed coriander seeds
  • 1/2 tablespoon cumin
  • 1/2 tablespoon ras el hanout
  • 2 tablespoons honey
  • sea salt
  • ground black pepper

Directions

  1. 1
    Preheat oven to 425 degrees Fahrenheit.
  2. 2
    Peel the parsnips and cut into chips. Saute in a little olive oil.
  3. 3
    In a bowl, mix the coriander, cumin, Ras El Hanout, olive oil, and honey.
  4. 4
    Add the fried parsnips and coat with the sauce.
  5. 5
    Arrange on a baking sheet and cook for 20 minutes, turning once or twice.
  6. 6
    Salt and pepper after cooking.

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