Zuppa De Pesce

Name: Zuppa De Pesce
Ingredients: 1 (32 ounce) can crushed tomatoes; 3 lbs mussels; 3 lbs calamari; 2 lbs shrimp (cleaned); 2 lbs scallops; 8 garlic cloves; red pepper flakes; fresh parsley; olive oil; salt; pepper; 1 lb pasta (Linquini )

12 ingredients

7 steps

Ingredients

1 (32 ounce) can crushed tomatoes
3 lbs mussels
3 lbs calamari
2 lbs shrimp (cleaned)
2 lbs scallops
8 garlic cloves
red pepper flakes
fresh parsley
olive oil
salt
pepper
1 lb pasta (Linquini )

Directions

1

Scrub & clean all shellfish thoroughly. Be especially carefuyl to throw away any clams or mussels that don't close or stay closed.
2

Brown garlic in oil in large stock pot.
3

place mussels and clams together in the pot, pour in 1 to 2 cups of water. Bring to a boil and steam for about 15 minute
4

Check to be sure all clams and mussels open if not let cook a little longer. When opened remove from pot and set aside.
5

Add remaining ingredients and cover pot tightly.
6

simmer for 30 minute check and stir occasionally. Add the clams & mussels back in and stir all together. Serve over linquini. & with fresh Italian bread.
7

****You can also add Lobster or crabs or both if you would like.