Zuppa Mariata

21 ingredients
10 steps

Ingredients

  • 1 cup chopped fresh mushrooms
  • 12 cup sliced green onion
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 14 teaspoon salt
  • 14 teaspoon oregano
  • 14 teaspoon pepper
  • 8 cups chicken stock, warmed
  • 34 cup orzo pasta
  • 2 egg yolks, beaten
  • 1 cup light cream
  • 14 cup grated parmesan cheese
  • salt and pepper
  • oregano
  • 1 cup ground chicken breast
  • 2 tablespoons Italian parsley, chopped
  • 2 egg whites
  • 12 cup fine breadcrumbs
  • 1 tablespoon grated parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Make meat balls by combining all ingredients.
  2. 2
    Chill until firm enough to form into balls.
  3. 3
    Saute mushrooms and onions in oil until soft.
  4. 4
    Sprinkle with lemon juice, salt, pepper and oregano while cooking.
  5. 5
    Heat chicken stock to boiling, add mushrooms and onions and orzo.
  6. 6
    Boil 3 minutes.
  7. 7
    Add chicken balls and boil until balls float to the top, Turn off heat and combine yolks, cream and cheese.
  8. 8
    Blend well and whisk into hot soup.
  9. 9
    Adjust seasoning, to taste.
  10. 10
    Whisk until serving temperature and serve garnished with chopped parsley.

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