Zurick Goulash

18 ingredients
8 steps

Ingredients

  • 2 12 lbs cubed beef
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons sugar
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 2 teaspoons Worcestershire sauce
  • 1 cup sour cream
  • 3 onions, finally chopped
  • 1 12 cups water
  • 1 12 teaspoons caraway seeds
  • 1 teaspoon beef bouillon powder
  • 14 teaspoon garlic powder
  • 16 ounces noodles, any variety
  • 14 teaspoon pepper
  • 18 teaspoon dry mustard
  • 18 teaspoon basil
  • 2 tablespoons butter

Directions

  1. 1
    In a dutch oven, saute beef and onions until brown.
  2. 2
    Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
  3. 3
    Simmer 3 hours.
  4. 4
    During last 15 minutes of cooking, prepare noodles as directed on package.
  5. 5
    Drain noodles and add butter, pepper, dry mustard and basil.
  6. 6
    Mix well.
  7. 7
    Remove meat mixture from heat and stir in sour cream.
  8. 8
    Serve mixture over the noodles.

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