Zurick Goulash
18 ingredients
8 steps
Ingredients
- 2 12 lbs cubed beef
- 1 (8 ounce) can tomato sauce
- 2 teaspoons sugar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon dill weed
- 2 teaspoons Worcestershire sauce
- 1 cup sour cream
- 3 onions, finally chopped
- 1 12 cups water
- 1 12 teaspoons caraway seeds
- 1 teaspoon beef bouillon powder
- 14 teaspoon garlic powder
- 16 ounces noodles, any variety
- 14 teaspoon pepper
- 18 teaspoon dry mustard
- 18 teaspoon basil
- 2 tablespoons butter
Directions
-
1In a dutch oven, saute beef and onions until brown.
-
2Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
-
3Simmer 3 hours.
-
4During last 15 minutes of cooking, prepare noodles as directed on package.
-
5Drain noodles and add butter, pepper, dry mustard and basil.
-
6Mix well.
-
7Remove meat mixture from heat and stir in sour cream.
-
8Serve mixture over the noodles.
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