Fly And Fry Float

Name: Fly And Fry Float
Ingredients: Sweet potato fly; 1 teaspoon powdered mace; 2 large sweet potatoes; 2 cups sugar; 1/2 cup whey (easiest way to get it is to strain yogurt through a cheese cloth); 3 limes, zested and juiced; 1 eggshell; freshly grated nutmeg, to taste; cinnamon, to taste; Baked Sweet Potato Fries and Sweet Potato Float; 1 sweet potato; 2 tablespoons olive oil; 2 teaspoons sugar; 2 teaspoons salt; 1 teaspoon cinnamon; sweet potato fly; store-bought ginger ice cream

17 ingredients

1 steps

Ingredients

Sweet potato fly
1 teaspoon powdered mace
2 large sweet potatoes
2 cups sugar
1/2 cup whey (easiest way to get it is to strain yogurt through a cheese cloth)
3 limes, zested and juiced
1 eggshell
freshly grated nutmeg, to taste
cinnamon, to taste
Baked Sweet Potato Fries and Sweet Potato Float
1 sweet potato
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt
1 teaspoon cinnamon
sweet potato fly
store-bought ginger ice cream

Directions

1

["In a small pot, boil 1 cup water with the mace. Remove from heat and cool to room temperature.", "Grate sweet potatoes on a box grater. Put them in a strainer and rinse under running water to remove some of the starch.", "In a large bowl, combine grated sweet potatoes, 1 gallon of water, sugar, whey, lime juice and zest, and a pinch of cinnamon and nutmeg. Clean and crush the eggshell, and add it into the mixture. Then add the cooled boiled mace mixture.", "Stir well to combine, then make an \"x\"" over the bowl with masking tape and place a clean towel on top. Leave in a warm place for 3 days