Zurish Potatoes

Directions

1. 1
   Peel potatoes and grate them into cold water.
2. 2
   Let stand for 5 minutes.
3. 3
   Drain and squeeze all liquid out by handfuls.
4. 4
   Dry on clean toweling.
5. 5
   Melt half the butter in a large skillet; add grated onion and pepper and saute for two minutes.
6. 6
   Add the drained potatoes.
7. 7
   Sprinkle thickly with paprika; cover tightly and cook over very low heat for 15 minutes.
8. 8
   Check occasionally to be sure the potatoes are not sticking to the bottom of the pan, but do not stir or disarrange.
9. 9
   Add extra butter, if needed, by lifting potatoes carefully with a spatula.
10. 10
    Carefully slide potatoes onto a warm plate.
11. 11
    Melt remaining butter in skillet and invert potatoes in skillet.
12. 12
    Continue to cook another 10 minutes.
13. 13
    Serves 4.