Dick'S Grilled Boneless Leg Of Lamb

8 ingredients
6 steps

Ingredients

  • 1 butterflied leg of lamb (have butcher prepare it)
  • 1 medium onion
  • 3 cloves garlic
  • 1 piece fresh ginger (about equal in size to total of garlic)
  • 1/2 medium seeded jalapeno pepper
  • 1/4 c. shoyu (Kikkoman soy sauce)
  • 1/4 c. honey
  • 2 Tbsp. peanut or cottonseed oil

Directions

  1. 1
    Puree onion, garlic, ginger and pepper in food processor.
  2. 2
    Mix together with shoyu, honey and oil.
  3. 3
    Spread marinade on both sides of butterflied leg of lamb.
  4. 4
    Put lamb and marinade in a plastic bag in refrigerator.
  5. 5
    Lamb can marinate overnight.
  6. 6
    Turn several times.

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