Stuffed Fajitas

Directions

1. 1
   If butterflied fajitas are not available, cut fajitas into very thin, 5 to 6-inch slices.
2. 2
   Cook mushrooms; set aside.
3. 3
   Saute bell pepper, onion and 1/2 hot pepper in butter until tender. Spoon onion mixture on fajita slice.
4. 4
   Roll up fajita and wrap 1 slice of bacon around it, securing with toothpick.
5. 5
   When coals are ready, place on grill; cook well done.
6. 6
   Turn very slowly and in small turns.
7. 7
   Fajitas have to cook all the way through from one side.
8. 8
   Top with mushrooms and butter.