Mexican Cornbread

Directions

1. 1
   Combine corn, buttermilk, oil and eggs; mix well.
2. 2
   Stir in cornbread mix.
3. 3
   Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.
4. 4
   Pour remaining half of batter over top and sprinkle with remaining cheese.
5. 5
   Bake at 350° for 45 to 50 minutes or until done.
6. 6
   Cut into squares.
7. 7
   Yields 9.