Pancakes

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. all-purpose flour
  • 2 Tbsp. oil
  • 1 c. buttermilk
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg until fluffy.
  2. 2
    Beat in remaining ingredients until smooth.
  3. 3
    For thinner pancakes, add 1/4 cup milk.
  4. 4
    Cook on griddle or skillet until golden brown.
  5. 5
    Makes about 9 pancakes.

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